Banana bread and strawberry butter ran hand-in-hand with the $30 salad, at a restaurant we used to eat at in Florida. Of course, you know the drill if you have been a follower of my posts, either the restaurant doesn’t exit or it is out of my geographical location. In this case, it is both.
The banana bread would come out in the bread basket served with the menu. I’m not sure why they even bothered to serve yeast rolls. You could look across the restaurant tables and see lonely yeast rolls hanging out in those bread baskets. Obviously, the banana bread smeared with strawberry butter was the preferred choice.
I have two banana bread recipes, but I prefer this one to go with strawberry butter. The other banana bread recipe has a pretty strong banana and brown sugar flavor that seems to overpower the strawberry butter. It’s also almost too moist and dense for the addition of any butter. I say almost because folks still seem to butter it when I carry it somewhere