Lazy Cream Horns

Recipe

Homemade

Arrow

Lazy Creams Horns Recipe creates a luxurious treat that brings home all the flavors of a traditional cream horn; the crispy pastry shell and the fluffy cream horn filling, without a lot of hard work.

~ Beth

American

Cuisine:

Servings:

Total Time:

20 min

12

Ingredients

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1-7

– Allow puff pastry to come to room temperature if it is not already thawed.  – Preheat oven. – Line a baking sheet with parchment paper. – Unwrap puff pastry and place on a lightly floured surface. – Carefully unfold pastry. – Cut along the folds of the pastry. – Cut, forming rectangles.

8-12

– Remove from oven and allow to cool completely. – While pastries are cooling, make the filling. Cream together butter and shortening until light & fluffy. – Add powdered sugar, mixing. – Add vanilla and mix well. – Add marshmallow fluff and beat until incorporated and light and fluffy.

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– Slice cooled pastries in half using a serrated knife. – Spread or pipe filling onto the bottom half of the cut pastry and replace the top.

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– These can be stored at room temperature.

Enjoy!

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Sugar Cream Pie