Mint Tea

Arrow Full recipe here

I have been growing mint plant on the deck this summer. For one, I love anything mint, for two, I found a chocolate mint plant and just had to impulsively buy one when I saw it outside of a grocery store. Since replanting them in one pot, they have overtaken the pot.

[{"selector":"#anim-caf51fa6-a6df-4287-b3ba-4550683905d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4a7ac7c-e450-48a0-bed6-6ec92a25da5c","keyframes":{"transform":["translate3d(0px, 454.09034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c0142c-b573-4b80-bc53-e1ffdbd1023e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b91cbac8-76cf-4438-8b46-6e6babea7095","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee9af623-6c9c-4227-9fd9-f64735b0c1d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4378e69-9d56-401b-8ee9-710b9173fe8a","keyframes":{"transform":["translate3d(116.88312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More about the recipe

American

[{"selector":"#anim-d66192a2-7a68-4e41-a7f5-299ae84a73ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d0655bb-22b8-468b-8e66-7de4713c0fe5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-062e6f83-0443-4e6f-8280-492469aa10c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-764a46ec-74b1-43e0-9cd1-b2c5bea76ba5","keyframes":{"transform":["translate3d(-85.4701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28017124-9bf0-476f-8450-4442f27b3a62","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f51bc061-b95a-4b6b-a0c5-b0b097dbb504","keyframes":{"transform":["translate3d(-96.15382%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More recipe details

Ingredients

[{"selector":"#anim-dd9bffa9-b39e-4bf6-8723-812796800b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09aeef05-620f-456e-aea5-edf407084be8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17c32a13-daad-4394-9f95-e7362ff9f213","keyframes":{"transform":["translate3d(-121.4511%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71de80c1-d422-48cc-80c7-35f782a147b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b621ba-11f6-422e-bcc6-ff157be63137","keyframes":{"transform":["translate3d(111.68832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients list here

– Lightly rub mint leaves between hands to release some of the mint oil. – Place rubbed leaves into coffee pot.

[{"selector":"#anim-7fada679-7773-42c1-a4a8-15e609ac1bdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fe0b9b4-8675-4474-8beb-958cf78962b4","keyframes":{"transform":["translate3d(-142.4779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1-2 Learn more

– Run coffee pot to allow only hot water to run into the pot. – Allow mint leaves to sit in hot water.

[{"selector":"#anim-28a183d3-ca2b-481d-a8c5-1e7ea3174dc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cbabae2-419d-49cf-a9b8-5f3cf10d3399","keyframes":{"transform":["translate3d(-142.4779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3-4 Learn more

– Strain and refrigerate. Leaves can also be left in tea to increase mint flavor. – Sweetened as desired and serve over ice.

[{"selector":"#anim-e56680d7-d9d3-4b4a-b70d-975cd32b0c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d55268-28ea-4c8a-b9f7-cfe7a972b31e","keyframes":{"transform":["translate3d(-142.4779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] & Learn more

[{"selector":"#anim-ed2b9372-9b16-4ff4-8efb-3e130683c295","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1bc0412-36d1-4e46-aeea-20713df32552","keyframes":{"transform":["translate3d(0px, -272.49545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8df02b80-10d9-4203-bab5-017c457f69b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.267503890066221%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! Detailed recipe here

Another recipe I am sure you will enjoy (tap the image to go to the blog):

[{"selector":"#anim-da7e1cf5-270b-44b9-a02c-4d5cd6657fb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495d6098-db67-43bf-aad1-64a636be49e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be73ce3-d4a1-4fef-b176-6732469f3d6a","keyframes":{"transform":["rotate(-316deg) translate3d(0px, 179.18127%, 0) rotate(316deg)","rotate(-316deg) translate3d(0px, 0px, 0) rotate(316deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c98c6ac2-33a2-4f8e-a73d-6a457a85348f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59792e0f-4134-4cad-9203-526bb9c2956f","keyframes":{"transform":["translate3d(-119.7531%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff40a3f7-e98b-442d-bb14-53fdd1cedfae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc20ae64-21b5-4035-9d77-4ca7c9037633","keyframes":{"transform":["translate3d(0px, -149.80574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mint Tea

Recipe

How to Make

I have been growing mint plant on the deck this summer. For one, I love anything mint, for two, I found a chocolate mint plant and just had to impulsively buy one when I saw it outside of a grocery store. Since replanting them in one pot, they have overtaken the pot.

~ Beth

American

Cuisine:

Servings:

25 min

Total Time:

10 cups

Ingredients

Swipe up to see the list of ingredients...

– Lightly rub mint leaves between hands to release some of the mint oil. – Place rubbed leaves into coffee pot.

– Run coffee pot to allow only hot water to run into the pot. – Allow mint leaves to sit in hot water.

– Strain and refrigerate. Leaves can also be left in tea to increase mint flavor. – Sweetened as desired and serve over ice.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Southern Sweet Sun Tea