Classic chicken noodle soup has been used for years to feed unwell kids, but this vintage chicken noodle casserole takes the original idea and makes for a noodle-filled main meal dish that will fill the whole family.
– Preheat an oven.– Prepare a casserole dish with a non-stick cooking spray.– Cook egg noodles to al dente according to package directions.– While egg noodles are cooking, place frozen peas into a colander in the sink.
– Add the noodles and peas to the rest of the ingredients and stir to combine.– Pour mixture into the prepared baking dish and cover with the crushed potato chips.