With just three ingredients – canned salmon, saltine cracker crumbs, and eggs – you can whip up a delectable salmon patty recipe in under 30 minutes. This old-fashioned Southern recipe, passed down by my grandma, is simple yet flavorful.
– Drain the liquid from the can of salmon and place salmon into a mixing bowl.– Remove skin and bones if desired. Both are edible.– Add the eggs and cracker crumbs and mix well.
– Form patties and set aside.– Add oil to about 1/2 inch depth in a skillet and heat over medium heat.– When oil is heated, carefully add the salmon patties and fry until golden brown.
– Carefully flip the salmon patties over and continue cooking until the other side is also golden brown.– Remove from the oil and drain on paper towels are a rack for a few minutes before serving.