This recipe for Fruit Salsa and crispy sweet chips is the perfect summer snack recipe with strawberries, apples, kiwis, and fresh summer peaches. Replace fruits with frozen or seasonal fruits to enjoy all year.
– Add the fruit into a bowl and toss to mix.– Add cooled, melted strawberry spread and both sugars. Stir to mix well.– Allow salsa to sit until juices begin to form.
– Place in refrigerator until cold.– Mix sugar and cinnamon and set aside.– Just before serving, fry wonton skins in hot oil until lightly brown. The wonton wrappers should begin to bubble immediately if the oil is hot enough.