Candied Pickles

Arrow Full recipe here

Candied pickles are a delightful combination of sweet, tangy, and crunchy flavors that have been enjoyed for generations. These unique treats are made by infusing dill pickles with sugar and spices, transforming them into a surprisingly delicious snack or accompaniment to various dishes.

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American

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Ingredients

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– Drain the juice from the pickles. – Slice pickles into slices. – Place pickles back into the original jar.

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– Add sugar, vinegar, and pickling spices to a medium saucepan and bring to a boil. – Boil, then remove from heat and set aside to cool. – Allow liquid to cool - this avoids breaking or cracking the glass with thermal shock.

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– Pour liquid over pickles in the jar. – Seal jar and refrigerate, giving the jar a shake a few times a day, making sure lid is sealed tightly to avoid leaks. – Serve as desired.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Candied Pickles

Recipe

Sweet and Tangy

Candied pickles are a delightful combination of sweet, tangy, and crunchy flavors that have been enjoyed for generations. These unique treats are made by infusing dill pickles with sugar and spices, transforming them into a surprisingly delicious snack or accompaniment to various dishes.

~ Beth

American

Cuisine:

Servings:

33 minutes

Total Time:

30

Ingredients

Swipe up to see the list of ingredients...

– Drain the juice from the pickles. – Slice pickles into slices. – Place pickles back into the original jar.

– Add sugar, vinegar, and pickling spices to a medium saucepan and bring to a boil. – Boil, then remove from heat and set aside to cool. – Allow liquid to cool - this avoids breaking or cracking the glass with thermal shock.

– Pour liquid over pickles in the jar. – Seal jar and refrigerate, giving the jar a shake a few times a day, making sure lid is sealed tightly to avoid leaks. – Serve as desired.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Sweet and Spicy Fried Pickles