Tomato-based Green Bean Stew

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Browned beef and green beans are slow-simmered in a fragrant and spicy tomato-based stew. Serve this Lebanese green bean stew over rice for a hearty, gluten-free dinner.

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Middle Eastern

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Ingredients

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– Season beef with salt and pepper.

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– Add olive oil to a large pan and brown the beef. This may need to be done in two separate batches depending on the size of your pan.

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– Add onions, garlic, tomato sauce, cinnamon, cumin, and allspice, mix well.

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– Reduce heat to medium-low and continue simmering until beef is tender.

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– Add cut green beans and simmer until green beans are to the desired doneness. – Serve hot with a side of rice.

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Tomato-based Green Bean Stew

Recipe

Fragrant And Spicy

Browned beef and green beans are slow-simmered in a fragrant and spicy tomato-based stew. Serve this Lebanese green bean stew over rice for a hearty, gluten-free dinner.

~ Beth

Middle Eastern

Cuisine:

Servings:

3 h 15 minutes

Total Time:

6