No-Bake Sand Cake

Recipe

Delicious

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This sand cake recipe is an adorable beach-inspired treat. You’ll love the crunch from the Oreo sand layers with fluffy vanilla pudding waves. We make them into cute little sand cups, it’s a fun twist for homemade snack packs.

~ Beth

American

Cuisine:

Servings:

40 minutes

Total Time:

12

Ingredients

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1-2

Sand Cake – Place the vanilla and chocolate cookies in a blender or food processor. Process until it looks like play sand. – Combine the pudding mix and milk in a bowl and whisk until smooth. Set aside.

3-5

– Using an electric mixer, blend cream cheese and butter in a separate large bowl until smooth and no lumps remain. – Combine the thickened pudding with the whipped topping. – Add the pudding to the cream cheese and mix until combined.

6-8

– Add the powdered sugar and mix again until there are no lumps. – Fold in the remaining pudding. – Add the sand to the bottom of the serving container.

9-12

– Add the pudding on top of the sand and gently spread out to cover the sand. – Repeat the layers. – Finish by topping the dessert with sand. – Refrigerate before serving.

1-2

Sand Pudding Cups – Add Oreo crumbs to the bottom of the dessert cups. – Add pudding to the cups. Use the back of a spoon to spread the mixture out if necessary.

3-5

– Repeat the layers. – Finish by topping each cup with sand. – Refrigerate before serving.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Orange Dreamsicle Cake