Banana Pudding

Recipe

Easy & Delicious

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I’ve kept this banana pudding recipe a secret for far too long. It’s my crew’s favorite Southern dessert, and I know you’ll love it too! It’s also no-bake – SCORE!

~ Beth

American

Cuisine:

Servings:

15 minutes

Total Time:

10 dessert cups

Ingredients

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1-2

– Set dessert cups on a workspace. – Add the milk to a bowl and sprinkle the pudding mixture over the milk and whisk to combine. Set aside.

3

– Add the whipped topping and combine everything.

4

– Add the pudding mix to the cream cheese mixture and stir them thoroughly until completely blended.

5-6

– Set dessert cups on a work surface. – Break one cookie into pieces and distribute at the base of each cup.

7

– Spoon the pudding mixture onto the cookie pieces.

8

– Arrange banana slices on the pudding. Make sure the banana slices are covered by pudding to prevent them from turning brown.

9-14

– Add the pudding over the bananas. – Sprinkle more broken cookie pieces over the pudding. – Layer on more pudding. – Add another layer of banana slices. – Finish with an additional layer of pudding. – Place a complete cookie on the very top of each cup.

&

– Cover the cups with the lids if they came with them, or cover tightly with plastic wrap. Store the cups in the refrigerator until you’re prepared to enjoy the dessert.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Sand Cake and Sand Pudding Cups