Pepperoncini Beef

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Pepperoncini Beef is the perfect Southern pot roast recipe! This simple and spicy shredded beef with mild peppers is perfect on a sandwich or as a weeknight dinner main dish.

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American

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Ingredients

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– Move the top oven rack to the middle of the oven and preheat the oven. – Sear the roast on both sides in a Dutch oven on the stovetop over high heat.

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– Remove from the heat and sprinkle the au jus mix over the top of the roast. – Pour the pepperoncini with all the juice over the gravy mix. – Add water to the pot until the liquid covers the bottom half of the roast.

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– Cover the pan with the lid and place into the preheated oven. – Roast, covered for 2 to 3 hours or until the roast is fork tender.

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– Remove from the oven and shred the beef into large pieces, using 2 forks. – Serve immediately.

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Pepperoncini Beef

Recipe

Southern