Making your own homemade breadcrumbs is quicker than rushing to the store to buy some. I like making my own bread crumbs. It’s a great way to use up stale or leftover bread and the quality beats store-bought every single time.
– Preheat an ov.– Place bread pieces onto a baking sheet and place into the oven.– Allow the bread to cook in the oven and flip the bread over and cook. The bread can be flipped again baked for an addition 10 to 15 minutes.
– Remove from the oven and allow to cool.– Break the bread into smaler pieces and place into a food processor and pulse in intervals, allowing bread pieces to fall back down in between pulses.