French Onion Soup is easy to make from scratch at home with just following a few basic rules. Everything you need to know about onions, broth, bread, cheese, and cooking vessels to make the perfect, steaming bowl of French onion soup at home.
– Heat olive oil and butter in electric skillet set.– Add onions and cover, cook.– Stir, Cook for an additional 20 minutes covered.– Stir, remove cover and cook.
– Add water, beef broth, beef base, if using and thyme.– Continue simmering soup.– While soup is simmering, slice baguette into ½ inch slices and place under a broiler and broil until light brown, set aside.
– Add toasted bread slices, toasted side down onto the soup.– Add the cheese to the top of the bread and place into a 400°F oven and bake until the cheese is melted.– Serve immediately.