Hearty Chili

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This copycat Wendy’s Chili recipe is super simple and a crowd favorite! You only need 15 minutes to prep this homemade chili before it simmers all day for the best comfort dish.

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American

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Ingredients

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– Brown ground beef in a large skillet over medium-high heat until some has turned dark brown. Transfer to a large pot.

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– Add celery, onion, bell peppers, garlic, canned tomatoes, and chili seasoning to the pot.

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– Simmer for an hour or two over low heat. The longer it simmers, the thicker it gets. – Add the beans with the liquid from the can. Simmer another 30 minutes or until beans are heated through.

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Hearty Chili

Recipe

Easy

This copycat Wendy’s Chili recipe is super simple and a crowd favorite! You only need 15 minutes to prep this homemade chili before it simmers all day for the best comfort dish.

~ Beth

American

Cuisine:

Servings:

3 hours 15 minutes

Total Time:

30

Ingredients

Swipe up to see the list of ingredients...

– Brown ground beef in a large skillet over medium-high heat until some has turned dark brown. Transfer to a large pot.

– Add celery, onion, bell peppers, garlic, canned tomatoes, and chili seasoning to the pot.

– Simmer for an hour or two over low heat. The longer it simmers, the thicker it gets. – Add the beans with the liquid from the can. Simmer another 30 minutes or until beans are heated through.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

15-Minute Fried Rice