Chili-Mac and crackers on white plate

Chili-Mac – Spaghetti topped with a Spicy beef mixture. Add cheese for 3 way and Beans for a 4 way.



  1. Add ground beef, 1 cup ketchup, chili seasoning, and Worcestershire sauce in a medium sauce pan. Bring to a simmer over medium-low heat. Simmer 2 hours.
  2. Cook spaghetti near end of simmering time.
  3. Warm extra ketchup in microwave or a small saucepan.  Additional Worcestershire sauce can be added to the ketchup if desired.
  4. Place spaghetti into a bowl, top with ketchup and beef mixture. Sprinkle any additional toppings you want.
  5. Serve with saltine crackers and grated Parmesan cheese.


Nutritional data provided does not include addition toppings or crackers.  Data provided uses 80/20 ground beef.