KFC Coleslaw

Recipe

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I make this KFC Coleslaw at least 6 times a year because it just goes with so many dishes.  Everyone I make it for loves it and usually goes back for seconds. I have yet to bring home a bowl that wasn’t empty.

~ Beth

American

Cuisine:

Servings:

4 h 15 m

Total Time:

10

Ingredients

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1

– Place cabbage, carrots, and onions in a large bowl and stir to combine. Some of the shredded carrots may clump together. They will finish separating when mixing with the dressing.

2

– In a separate bowl, combine remaining ingredients and stir until smooth and creamy.

3

– Pour dressing over the cabbage and mix until all of the cabbage has been coated with dressing.

4

– Place coleslaw into a covered dish and place it into the refrigerator. It can be eaten immediately.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Vegan Bulgur Chickpea Salad