Beef Goulash

Recipe

Easy

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Kid-Friendly, Quick & Easy Beef Goulash made with ground beef is great for those busy nights you want something satisfying yet fast.

~ Beth

American

Cuisine:

Servings:

40 minutes

Total Time:

10

Ingredients

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1-2

– Brown ground beef in a saucepot over medium-high heat, stirring to break up beef as it cooks. – Unless you are using a ground beef high in fat, leave the liquid in the pan. If you have a large amount of fat, drain some of the grease out of the pan before proceeding.

3-4

– Add the onions to the hamburger and cook over medium-high heat until onion pieces have started to soften. About 3 minutes. – Reduce heat to medium-low and add tomato sauce garlic, and Italian seasoning.

5-6

– When the sauce begins to bubble, reduce heat to a simmer and allow the sauce to simmer until pasta is cooked. – While sauce is simmering, cook pasta to al dente according to package directions.

7-8

– When pasta is done cooking, drain the water from the pasta, but do not rinse. – Immediately add pasta to sauce and stir until well combined.

&

– Add parmesan cheese to pasta and mix well. – Remove from heat and serve.

Enjoy!

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15-Minute Fried Rice