Beer Boiled Shrimp

Recipe

Easy

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Peel and eat shrimp cooked and soaked in a spicy Old Bay seasoned beer broth.  Serve warm or cold with lemons, cocktail sauce, and plenty of napkins.

~ Beth

American

Cuisine:

Servings:

50 m

Total Time:

2

Ingredients

Swipe up to see the list of ingredients... 

1-2

– In a large pot bring beer, water, lemon, celery, onion, and Old Bay to a boil. – Reduce heat and simmer until celery and onions are limp. 

3-5

– Remove celery, onions, and lemon. – Bring the liquid back to a boil and add shrimp. Frozen shrimp is fine. – Boil just until shrimp floats.

6-7

– Immediately turn off heat. – Add ice to shrimp and liquid.

&

– Allow shrimp to steep in water. – Remove shrimp from liquid and serve warm or refrigerate and serve cold. Sprinkle with additional Old Bay seasoning if desired. Serve with lemon wedges, cocktail sauce, and plenty of napkins.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Coconut Shrimp with 2 dipping sauces