Brown Sugar Carrots

Arrow Full recipe here

Carrots are a great sweet vegetable packed with nutrients, and these Brown Sugar Carrots are a staple in my meal rotation! These carrots are special enough for Thanksgiving, Christmas, and Easter but also simple enough they can be served year-round with weeknight meals!

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American

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Ingredients

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– Add all of the ingredients into a saucepan over high heat, stirring until the sugar has dissolved. – Bring to a boil, then reduce heat to medium and cover.

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– Cook covered until the carrots are crisp-tender. – Remove the lid and increase the heat to medium-high and cook until the liquid is thick enough to glaze the carrots.

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– Remove from the heat and serve immediately.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Brown Sugar Carrots

Recipe

Easy

Carrots are a great sweet vegetable packed with nutrients, and these Brown Sugar Carrots are a staple in my meal rotation! These carrots are special enough for Thanksgiving, Christmas, and Easter but also simple enough they can be served year-round with weeknight meals!

~ Beth

American

Cuisine:

Servings:

20 minutes

Total Time:

6 small salads

Ingredients

Swipe up to see the list of ingredients...

– Add all of the ingredients into a saucepan over high heat, stirring until the sugar has dissolved. – Bring to a boil, then reduce heat to medium and cover.

– Cook covered until the carrots are crisp-tender. – Remove the lid and increase the heat to medium-high and cook until the liquid is thick enough to glaze the carrots.

– Remove from the heat and serve immediately.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Carrot Cake