Cream of Coconut Poke Cake is a rich coconut flavored poke cake soaked in sweetened condensed milk and cream of coconut, topped with toasted coconut and cherries.
– Preheat oven.– Spray baking pan with baking spray. Set aside.– Place cake mix, four, and sugar into the bowl of stand mixer. Mix.– Add water, yogurt, egg whites, oil, and extracts.– Mix until combined.
– Turn mixer to medium speed and mix.– Pour into prepared pan, place in preheated oven.– While waiting for the cake to bake, mix together sweetened condensed milk and cream of coconut in a small bowl and set aside.– Check the cake for doneness by using the toothpick method.
– Once done, remove from oven.– Poke holes evenly over the cake using a fork, skewer or chopstick.– Slowly drizzle milk and cream of coconut mixture over cake.– Once all of the liquid is added to the cake, place in refrigerator until completely cooled.