Couscous with Pecan and Cranberries

Recipe

Easy

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This meal prep-able couscous recipe is super flexible for any meal. Give it a boost with olive oil, balsamic, vinegar, dried fruit, nuts, and tasty cheeses.

~ Beth

American

Cuisine:

Servings:

Total Time:

10 m

6

Ingredients

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1-3

– Bring the chicken broth or water to a boil. – Whisk in couscous and turn off heat. – Place lid on the pan and let rest.

4

– Toast the walnuts until a little darker in color and smell nutty

4

– Add the cooked couscous, nuts, dried fruit, olive oil, and vinegar to a bowl. – Gently toss until well mixed. – Place into a serving dish or distribute into individual meal prep containers.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Cranberry Orange Bread