Chocolate Crinkle Cookies

Recipe

Homemade

Arrow

Chocolate Crinkle Cookies are fudgy brownie-like cookies, perfect small snack size for those intense chocolate cravings. These cookies might look complicated to make, but they really are simple.

~ Beth

American

Cuisine:

Servings:

4 h 12 min

Total Time:

48

Ingredients

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1-3

– Combine melted butter, melted chocolate, and granulated sugar in a bowl and mix well. – Add the eggs and mix well. The mixture may look curdled. – Add the flour and baking powder and mix.

4-6

– Place the dough into a bowl, cover with plastic wrap, and place into a refrigerator for at least 3 hours and up to overnight.  – Preheat an oven. – Remove dough from the refrigerator and remove the plastic wrap.

7-8

– Scoop dough into balls and roll in granulated sugar, if using, then powdered sugar and place onto a cookie sheet. – Place cookies into the preheated oven and bake until the edges bounce back when touched lightly. The middles may still look slightly wet, this will give you soft centers with crispy edges. 

9

– Allow the cookies to cool for one minute before removing to a cooling rack. If cookies are allowed to sit on the baking sheet for more than 2 minutes they will stick to the cookie sheet.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Soft Molasses Cookies