Greek Orzo Salad

Arrow Full recipe here

Greek Orzo Salad is a great salad dish that works at any time of the year. But it definitely has that summer look to it! Filled with tasty ingredients, it is a simple recipe to make and is perfect for picnics and BBQs.

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American

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Ingredients

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– Cook the orzo in boiling water as directed on the package. – Drain the orzo and rinse in cold water until the pasta has cooled.

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– Combine the oil, vinegar, oregano, garlic, and the juice from one lemon, stir to combine. – Taste and add salt and pepper as desired.

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– In a large bowl, combine the cooked orzo, tomatoes, cucumbers, olives, onion...

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... and the dressing, toss to combine. – Top with feta cheese.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Greek Orzo Salad

Recipe

Simple

Greek Orzo Salad is a great salad dish that works at any time of the year. But it definitely has that summer look to it! Filled with tasty ingredients, it is a simple recipe to make and is perfect for picnics and BBQs.

~ Beth

American

Cuisine:

Servings:

1 h 15 m

Total Time:

18