Macaroni & Tomatoes

Recipe

Homemade

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If you’re looking for an easy dinner recipe that still packs a flavorful punch, look no further than macaroni and tomatoes. This dish is simple to make and can be tailored to your liking by using different types of pasta or adding in additional ingredients like grilled chicken or shrimp.

~ Beth

American

Cuisine:

Servings:

35 minutes

Total Time:

4

Ingredients

Swipe up to see the list of ingredients... 

1-4

– Cook the macaroni elbows to al dente, as directed on the package – Drain the macaroni but do not rinse. – Place the drained elbows into the pan you cooked them in. – Add butter and stir until the butter has melted and the macaroni is coated.

5

– Add the tomatoes and the juice from the can and stir to combine.

6

– Heat over low heat until the macaroni has absorbed most of the liquid from the tomatoes and is cooked to your desired doneness.

&

– Serve hot.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Creamy Corn Salad