Bruschetta

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Ah, Bruschetta! The perfect appetizer for any gathering – a family dinner, girls’ night in, or casual get-togethers. This classic Italian appetizer looks impressive with its vibrant ingredients piled on top of toasted bread slices like a work of art – and it tastes heavenly, too.

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Italian

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Ingredients

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– Prepare the bread by slicing it into pieces. – Brush both sides of the bread slices lightly with olive oil. Reserve some for the tomatoes. – Bake the bread in the oven , then flip it and bake until golden brown.

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– If using, cut mozzarella cheese into small cubes. Place in a bowl. – Cut tomatoes in half and remove seeds. Turn over onto paper towels to drain some of the liquid. Cut tomatoes into cubes roughly the same size as the mozzarella cubes. Place in a bowl with tomatoes.

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– Cover with garlic powder, basil, salt, and pepper. Drizzle olive oil over the top. Gently stir to mix. This can be eaten at room temperature or refrigerated.

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– Drizzle with balsamic vinegar or reduction as desired.

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Bruschetta

Recipe

How to Make

Ah, Bruschetta! The perfect appetizer for any gathering – a family dinner, girls’ night in, or casual get-togethers. This classic Italian appetizer looks impressive with its vibrant ingredients piled on top of toasted bread slices like a work of art – and it tastes heavenly, too.

~ Beth

Italian

Cuisine:

Servings:

Total Time:

15 minutes

8