Italian Pasta Salad

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Italian pasta salad comes together in just a few minutes with rotini noodles coated in flavorful Italian dressing and loaded with pepperoni and mozzarella cheese and is a welcome addition at picnics and potlucks. Makes a great side dish or a full meal.

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Italian

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Ingredients

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– Cook pasta according to the package directions. – When the pasta is done remove the pan from the heat and drain into a colander and rinse with cold water. Allow the pasta to drain for a few more minutes to allow some of the excess water to drain.

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– While the pasta is draining, prep the remaining ingredients if not already diced. – Combine all of the ingredients in a large bowl and stir to mix.

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– Cover the salad and place into the refrigerator for at least an hour to allow some of the Italian dressing to absorb into the pasta. Stir well before serving.

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Italian Pasta Salad

Recipe

How to Make