Mashed Sweet Potatoes

Recipe

Simple

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Mashed Sweet Potatoes with Honey Butter is a great fall side dish your family will love! Turn roasted sweet potatoes into a beautiful mash with homemade cinnamon, nutmeg, and honey butter running through it.

~ Beth

American

Cuisine:

Servings:

1 h 10 m

Total Time:

8

Ingredients

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1-2

– Preheat oven. – Wrap sweet potatoes in aluminum foil. Bake sweet potatoes until they are soft. Remove from oven and let cool for 15 minutes.

3

– Add sweet potatoes to a large mixing bowl and remove skins. Roughly mash the sweet potatoes.

4

– In a second small bowl, add the butter, honey, cinnamon, and nutmeg. Combine thoroughly. Mix honey butter with the potatoes.

&

– Add salt and pepper to taste. Serve warm.

Enjoy!

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