Barbacoa Beef

Recipe

Slow Cooker

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Slow cooker barbacoa beef tastes the best when it has been slowly simmered in a spicy and flavorful broth. Perfect for burritos and burrito bowls!

~ Beth

Mexican

Cuisine:

Servings:

 8 h 15 minutes

Total Time:

20

Ingredients

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1-2

– Place oil in a skillet and heat over medium-high heat until hot. Add beef pieces and cook until all sides are browned. – Remove beef from skillet and place into a crockpot.

3-4

– Add apple cider vinegar, onion, garlic, black pepper, salt, cumin, cloves, allspice, broth or water, lime juice, chipotle peppers, and adobo sauce in a food processor or blender. Process until smooth. – Pour sauce over browned beef in a slow cooker or Dutch oven.

5-6

– Sprinkle white sugar over sauce and add bay leaves. – Cook in slow cooker on low. If using a Dutch oven cook in an oven until meat is tender.

7-8

– When meat is tender removed from the slow cooker. Allow meat to cool slightly. – When cool, shred beef and put back into the slow cooker or Dutch oven. Add reserved cooking liquid to moisten the beef.

&

– Continue to cook beef for another hour.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Simple Turkey Dressing