Sous Vide Baby Back Ribs

Recipe

Tender

Arrow

Sous Vide Baby Back Ribs are a perfect way to get tender baby back ribs when you just don’t feel like hanging around outside with the smoker.

~ Beth

American

Cuisine:

Servings:

Total Time:

10 h 10 m

4 

Ingredients

Swipe up to see the list of ingredients... 

1

– Set the sous vide machine into a water bath.

2-5

– Cut the rack of ribs into equal pieces. – Combine the yellow mustard and the liquid smoke and brush onto both sides of the ribs. – Sprinkle BBQ rub evenly over both sides of the ribs, – Brush the mustard and smoke mixture onto the ribs.

6-9

– Place the rib section into vacuum bags or into heavy-duty freezer bags and remove as much of the air from your bags as you can. – Place the sealed ribs into the sous vide setup and cook. – Remove the ribs from the water when finished cooking. – Remove from the bags.

10

– Char the ribs if desired on a two zoned grill or under the broiler, if desired.

&

– Ribs may be coated with BBQ sauce prior to charring.

Enjoy!

Another recipe I am sure you will enjoy (tap the image to go to the blog):

Slow Cooker BBQ Ribs