Garlic Flatbread

Recipe

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These garlic flatbreads are crunchy and delicious, and the garlic flavor goes really well with the flavors of a charcuterie board. They only take about 30 minutes to make, so they are perfect for a last-minute addition to any party.

~ Beth

American

Cuisine:

Servings:

Total Time:

15 minutes

8

Ingredients

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1-5

– Preheat the oven. – Place the flatbread onto an oven-proof pan. – Combine butter, garlic, parsley, olive oil, and black pepper in a small pan and melt over low heat. – Allow to cook until you can smell the garlic. – Remove the butter and oil mix from the heat.

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– Brush some of the butter oil mixture liberally over the flatbreads. – Place the coated flatbreads into the preheated oven and bake until lightly toasted. – Remove from the oven and brush with the butter oil mixture once more.

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– Cut into desired shapes.

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– Serve immediately.

Enjoy!

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