Mexican Potatoes

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Mexican Potatoes are a simple fried potato side dish that is packed full of flavor and can work alongside so many different main courses – not just Mexican-inspired dishes! They need just a few Mexican spices, but you can easily adjust the recipe to suit your tastes. Any Mexican seasoning can be added!

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Mexican

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Ingredients

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– Add potatoes to a bowl with oil and stir to coat. – Combine all of the seasonings, sprinkle over the potatoes, and stir to coat the potatoes evenly.

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– Add the oil to a skillet large enough to hold all the potato pieces in a single layer and heat. – Add the potatoes and allow them to brown before stirring or flipping.

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– Continue cooking and flipping occasionally until the potatoes are done. – Potatoes are done when they are soft in the middle. – When the potatoes are done, remove them from the skillet and drain them on paper towels or a wire rack before serving.

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Another recipe I am sure you will enjoy (tap the image to go to the blog):

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Mexican Potatoes

Recipe

The Best

~ Beth

Mexican

Cuisine:

Servings:

20 minutes

Total Time:

8

Ingredients

Swipe up to see the list of ingredients...

– Add potatoes to a bowl with oil and stir to coat. – Combine all of the seasonings, sprinkle over the potatoes, and stir to coat the potatoes evenly.

– Add the oil to a skillet large enough to hold all the potato pieces in a single layer and heat. – Add the potatoes and allow them to brown before stirring or flipping.

– Continue cooking and flipping occasionally until the potatoes are done. – Potatoes are done when they are soft in the middle. – When the potatoes are done, remove them from the skillet and drain them on paper towels or a wire rack before serving.

Another recipe I am sure you will enjoy (tap the image to go to the blog):

One Pot Mexican Refried Beans