Snickers Apple Salad in a white bowl topped with diced candy
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5 from 2 votes

Snickers Salad Recipe

Super simple apple salad made with vanilla pudding and candy bar bits.
Course Dessert, Salads, Snack
Cuisine American
Keyword Apple salad, candy bar salad, snicker salad with apples, Snickers salad
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 18 Cups
Calories 237kcal
Author Beth Mueller


  • 5.1- ounce package of vanilla instant pudding
  • 1 1/2 cup of milk
  • 16 ounces whipped topping thawed
  • 6 cups diced apples 3 to 4 large apples
  • 6 full-size Snickers bars


  • In a large bowl, combine milk and pudding and stir until well blended.
  • Add the thawed whipped topping.
  • Peel and core the apples then cut into bite-size piece.
  • Add apples to the pudding mixture and stir to completely cover all the apples.
  • Slice Snickers into bite-sized pieces.
  • Set a handful of Snickers aside. Mix the remaining candy car pieces into the apple salad.
  • Cover the apple salad and place into the refrigerator until ready to serve.
  • Sprinkle remaining Snickers over the salad just before serving.


  • Apple skins can be left on.
  • Whipped topping can be substituted with homemade whipped cream.
  • Salad may be refrigerated for up to 4 days, it will be edible after that, but the apples will begin to brown and the Snickers pieces will melt.


Serving: 1cup | Calories: 237kcal | Carbohydrates: 33.6g | Protein: 3g | Fat: 10.9g | Saturated Fat: 5.4g | Cholesterol: 22mg | Sodium: 206mg | Fiber: 2.1g | Sugar: 26.7g