Cracker Candy Recipe
Addictive cracker candy recipe made with saltine crackers covered in a crispy toffee coating.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 35 Servings
- 35 saltine crackers a little less than a full sleeve
- 1 cup salted butter
- 1 cup light brown sugar
- 1 cup milk chocolate chips optional
- 1/2 cup crushed nuts optional
Preheat an oven to 400⁰F.
Prepare a 10 X 15 baking pan by covering with non-stick aluminum foil and spray the foil with non-stick cooking spray.
Line the baking pan with crackers [35 crackers], trying not to overlap the crackers, and set aside near the stove.
Place butter [1 cup] and light brown sugar [1 cup] into a small saucepan and set heat to medium-high and bring to a boil, stirring constantly. Continue to boil the mixture for 3 more minutes, stirring constantly.
Remove from the heat and carefully pour the mixture evenly over the crackers. Spread the mixture if necessary. Use a fork to push any floating crackers under the toffee mixture.
Carefully move the pan of crackers into the 400⁰F preheated oven and bake for 6 minutes. Do not overbake.
Carefully remove the crackers from the oven and covered with chocolate chips if using. Allow the chocolate to completely melt before spreading the chocolate.
While the chocolate is still wet, top with crushed nuts or sprinkles.
Allow the cracker toffee to cool completely before breaking or cutting into pieces.
Store the cracker candy in an airtight container for up to 2 weeks.
Nutritional data includes optional chocolate and nuts.
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Serving: 1cracker | Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 82mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg