Chicken Noodle Casserole Recipe
Quick and easy creamy chicken and noodle casserole, perfect for weeknights. Kid-friendly.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 Servings
Preheat an oven to 350 Degrees F.
Prepare a casserole dish or 9 X 13 by spraying with a non-stick cooking spray.
Cook egg noodles to al dente according to package directions.
While egg noodles are cooking, place frozen peas into a colander in the sink.
In a large bowl mix together the drained chicken, soup, milk, and black pepper.
When noodles are done cooking, strain them into the colander with the frozen peas.
Add the noodles and peas to the rest of the ingredients and stir to combine.
Pour mixture into the prepared baking dish and cover with the crushed potato chips.
Place into the preheated oven and cook for 25 to 30 minutes or until the mixture is hot and bubbling.
Remove from the oven and serve.
4 cups of cooked chicken can be substituted for the canned chicken.
Tuna can be used in place of chicken.
Other condensed cream soup flavors can be substituted.
More potato chips can be used as a topping.
Alternative toppings like buttered cracker or bread crumbs can be used.
Calories: 388kcal | Carbohydrates: 40.6g | Protein: 25.7g | Fat: 13.6g | Saturated Fat: 4.2g | Cholesterol: 82mg | Sodium: 576mg | Fiber: 3.7g | Sugar: 4g