Chocolate Cake Cookie Bars
Chocolate Cake Mix Cookie base with a chewy white chocolate layer.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 24 Cookie Bars
- 15.25 ounce Chocolate Fudge Cake Mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup salted butter
- 2 cups white chocolate chips
- 14 ounces sweetened condensed milk
Preheat oven to 350⁰F.
Prepare a 9X13 cake pan by coating with a non-stick baking spray.
Mix together the cake mix, oil, and eggs in a bowl.
Press 2/3 of the cake mixture into the bottom of the prepared cake pan. Set the other 1/3 aside until the end.
Place the butter, white chocolate chips, and sweetened condensed milk into a small saucepan and heat over medium-low heat, cook, stirring frequently until the white chocolate chips are melted and the mixture is smooth and creamy.
Spread the white chocolate chip mixture over the cake batter crust.
Crumble the remaining cake batter mixture over the white chocolate chip mixture.
Place into the preheated 350⁰F oven and bake for 20 to 25 minutes or until the top cake layer is no longer shiny.
Remove from the oven and allow to cool completely before cutting.
Adapted from Taste of Home.
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Serving: 12"X2" bar | Calories: 255kcal | Carbohydrates: 32.1g | Protein: 3.5g | Fat: 12.8g | Saturated Fat: 6.2g | Cholesterol: 29mg | Sodium: 208mg | Fiber: 0.5g | Sugar: 25.8g