Chili-Mac - Spaghetti topped with a Spicy beef mixture. Add cheese for 3 way and Beans for a 4 way.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 8 Servings
- 1 pound Ground Beef preferably 73/27 or 80/20
- 1 cup Ketchup plus additional for to top noodles when plating
- 1 package Chili Seasoning I use Williams or Lawry's
- 4 tablespoons Worcestershire Sauce
- 16 ounces Spaghetti Noodles
- Onions diced, optional
- Shredded Cheese optional
- Red Kidney Beans optional
Add ground beef, 1 cup ketchup, chili seasoning, and Worcestershire sauce in a medium saucepan. Bring to a simmer over medium-low heat. Simmer 2 hours.
Cook spaghetti near the end of simmering time.
Warm extra ketchup in a microwave or a small saucepan. Additional Worcestershire sauce can be added to the ketchup if desired.
Place spaghetti into a bowl, top with ketchup and beef mixture. Sprinkle any additional toppings you want.
Serve with saltine crackers and grated Parmesan cheese.
Additional Worcestershire sauce can be added to the topping ketchup for additional spiciness. Use about 2 teaspoons Worcestershire sauce for every 1/2 cup ketchup, thanks to reader Jim for the ratio advice!).
Nutritional data provided does not include addition toppings or crackers. Data provided uses 80/20 ground beef.
Serving: 1/8 of the recipe | Calories: 380kcal | Carbohydrates: 45.7g | Fat: 11.5g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 767mg | Fiber: 0.1g | Sugar: 11.8g