Apple Crisp topped with ice cream on white plate and apples and cinnamon sticks
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5 from 2 votes

Apple Crisp

Apple crisp with a delicious thick topping that does not contain oats.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Desserts
Cuisine: American
Servings: 6 Servings
Calories: 406kcal
Author: Beth Mueller




  • Preheat oven to 375°F.
  • Spray a loaf pan with baking spray.
  • Fill a medium sized bowl with cold water and add lemon juice or vinegar.
  • Core, peel, and slice apples.
  • Place apple slices into the water and set aside.
  • In a separate bowl, add dark brown sugar, flour, and butter.
  • Mix and mash with a fork until everything is well combined. You can also use a mixer to do this part.
  • Hand mixing may be required to get it all to come together.
  • Drain apples and discard liquid.
  • Cover apples with white sugar and cinnamon, toss to coat apples.
  • Place apples in a loaf pan.
  • Sprinkle the sugar, flour, and butter mixture over the apples.
  • Press down firmly onto to apples.
  • Place in preheated oven.
  • Bake for 60 minutes or until the top is beginning to turn darker. You may even see some liquid from the apple layer bubbling through.
  • Remove from oven and allow to cool slightly before serving.



Serving: 1/6 of the recipe | Calories: 406kcal | Carbohydrates: 68g | Protein: 2.4g | Fat: 15.9g | Saturated Fat: 9.8g | Cholesterol: 41mg | Sodium: 118mg | Fiber: 5.3g | Sugar: 48.9g