Apple crisp with a delicious thick topping that does not contain oats.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 6 Servings
Preheat oven to 375°F.
Spray a loaf pan with baking spray.
Fill a medium sized bowl with cold water and add lemon juice or vinegar.
Core, peel, and slice apples.
Place apple slices into the water and set aside.
In a separate bowl, add dark brown sugar, flour, and butter.
Mix and mash with a fork until everything is well combined. You can also use a mixer to do this part.
Hand mixing may be required to get it all to come together.
Drain apples and discard liquid.
Cover apples with white sugar and cinnamon, toss to coat apples.
Place apples in a loaf pan.
Sprinkle the sugar, flour, and butter mixture over the apples.
Press down firmly onto to apples.
Place in preheated oven.
Bake for 60 minutes or until the top is beginning to turn darker. You may even see some liquid from the apple layer bubbling through.
Remove from oven and allow to cool slightly before serving.
Serving: 1/6 of the recipe | Calories: 406kcal | Carbohydrates: 68g | Protein: 2.4g | Fat: 15.9g | Saturated Fat: 9.8g | Cholesterol: 41mg | Sodium: 118mg | Fiber: 5.3g | Sugar: 48.9g