Bacon wrapped baby potato bites on white plate and dipping sauces
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5 from 2 votes

Bacon Wrapped Baby Potato Bites with Sriracha Sour Cream

Spicy Baked Potato Bites wrapped in bacon served with a spicy sour cream.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: American
Servings: 24 potato bites
Calories: 186kcal
Author: Beth Mueller


  • 1 1/2 pounds baby potatoes
  • 12 ounces thin sliced bacon
  • 1/2 teaspoon season pepper
  • 1 teaspoon season salt
  • Sour Cream
  • Sriracha sauce
  • Ketchup optional


  • Bring a large pot of water to a boil over medium-high to high heat.
  • Reduce heat to keep water at a low boil.
  • Add unpeeled potatoes to the pot and cook for 10 minutes.
  • While potatoes are boiling, prepare a baking sheet by spraying with baking spray. Alternatively, place aluminum foil on the top of a broiler pan. Cut slits in aluminum foil to allow grease to flow into the lower portion of the broiler pan. Spray aluminum foil with baking spray. Set pan aside.
  • Preheat oven to 375 degrees F.
  • Drain water from potatoes and allow potatoes to cool.
  • Once potatoes are cool enough to handle, cut each potato in half.
  • Sprinkle potatoes with season salt and season pepper.
  • Cut bacon slices in half, forming 2 short pieces per slice of bacon.
  • Wrap each potato half with bacon, stretching slightly if necessary. Toothpicks can be used to hold the bacon in place, but I find I can just wrap them and place them on the pan with the seam side down.
  • Place potatoes into the preheated oven and bake for 45 to 60 minutes or until bacon is cooked to desired doneness.
  • Remove from oven and serve with sour cream.
  • To make Sriracha sour cream, add 1/2 cup sour cream to a bowl and add Sriracha sauce, start with 1 teaspoon and gradually add more until the desired level of heat is reached.
  • Sour cream mixed with season salt and season pepper can also be used for dipping.


Nutritional information provided may vary by the nutritional calculator. Please re-check information in the calculator of choice if vital dietary restrictions apply. Calorie count provided does not include optional dipping sauces.


Serving: 2potato bites | Calories: 186kcal | Carbohydrates: 7.5g | Protein: 4.7g | Fat: 11.9g | Saturated Fat: 3.9g | Cholesterol: 31mg | Sodium: 854mg | Fiber: 1.4g | Sugar: 0.77g