Baked beans smothered in a sweet bacon sauce.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 8 cups
Using a dutch oven or your heaviest pan, cooking the bacon over medium heat until the bacon is almost crispy
Remove the bacon from the pan and remove all but about two tables spoons of the bacon grease.
Add the onions to the dutch oven and add the salt. Saute the onions over medium-low heat until translucent.
Add the garlic to the onions and sauté for about another minute. Do not let the garlic brown.
Add the ketchup, brown sugar, mustard, and chili powder to the Dutch oven.
Stir the mixture up very well to distribute the brown sugar.
Add the navy beans to the Dutch oven and mix.
Place Dutch oven over very low heat. You want a bare simmer. Simmer for a minimum of an hour and your beans are complete.
Can be oven baked at 225 Degrees F for 1 to hours using an oven-safe covered pot or a Dutch oven.
Can be cooked in a crock pot or slow cooker set to low for 3 to 4 hours.
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Serving: 0.5cup | Calories: 216kcal | Carbohydrates: 33.9g | Protein: 9g | Fat: 6.2g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 993mg | Fiber: 4g | Sugar: 23.2g