Easy to assemble graham cracker treat.
Prep Time 10 minutes
Total Time 10 minutes
Servings 28 Cookies
- 14.4- ounce box graham crackers
- 16 ounces buttercream frosting
Break each graham cracker sheet into two squares.
Add 2 to 3 teaspoons to half of the broken graham crackers and spread evenly.
Top with remaining graham cracker pieces.
Roll edges in decorative toppings, if using.
All to sit at room temperature for at least 12 hours before serving.
Any flavor graham cracker can be used.
Any flavor of icing can be used, including homemade.
Nutrition calculated using canned, whipped icing.
Serving: 1cookie | Calories: 128kcal