Blue Hawaiian Spiked Ice Pop with Orange Slices
Print Pin
4.75 from 4 votes

Blue Hawaiian Spiked Freezer Pop

Blue Hawaiian Spiked Freezer Pop - Coconut, pineapple, and orange flavors in a rum base and frozen for an icy summer treat.
Course Cocktails
Cuisine American
Keyword Adult popsicle, frozen blue Hawaiian, frozen rum cocktail, spiked freezer pop
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Servings 7 Ice Pops
Calories 171kcal
Author Beth Mueller




  • Mix all ingredients together in a bowl.
  • Pour into popsicle sleeves.
  • Place filled popsicle sleeves upright into glass or bowl and place in freezer.
  • Allow to freeze overnight.
  • Once frozen, spiked ice pops can be laid on their side.
  • The number of pops produced is determined by the level filled. 7 is a good number to shoot for.


24 hours are needed to freeze and is included in recipe cook time. These freeze best when placed in the coldest area of your freezer.
Freezing upright prevent leakage.
★ Did you make this recipe? Don't forget to give it a star rating below!


Serving: 1Ice pop | Calories: 171kcal | Carbohydrates: 26.3g | Protein: 0.1g | Fat: 2.9g | Saturated Fat: 2.6g | Sodium: 9mg | Fiber: 0.6g | Sugar: 25g