Place filled popsicle sleeves upright into glass or bowl and place in freezer.
Allow to freeze overnight.
Once frozen, spiked ice pops can be laid on their side.
The number of pops produced is determined by the level filled. 7 is a good number to shoot for.
24 hours are needed to freeze and is included in recipe cook time. These freeze best when placed in the coldest area of your freezer.Freezing upright prevent leakage.★ Did you make this recipe? Don't forget to give it a star rating below!