Close-up Double Tree Chocolate Chip Cookies
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5 from 1 vote

DoubleTree Cookies

Delicious chocolate chip cookie with ground oats, mini chocolate chips, and just a hint of cinnamon.
Prep Time20 mins
Cook Time20 mins
Additional Time4 hrs
Total Time4 hrs 40 mins
Course: Cookies, Snack
Cuisine: American
Servings: 36 Cookies
Calories: 203kcal
Author: Beth Mueller




  • In a food processor, or blender, process oats until it is a fine powder. It won’t be as smooth as flour, but somewhere between cornmeal and flour is what I use.
  • Mix oats, flour, baking soda, cinnamon, and salt in a small bowl until combined. Set aside.
  • In a mixing bowl, cream butter and sugars together until light and fluffy.
  • Add eggs and mix until well combined. Stop the mixer and scrape the sides and bottom of the bowl at least once during this process.
  • Add vanilla and mix until well blended.
  • Add flour mixture and mix just until combined. Over mixing will produce tough cookies.
  • Add chocolate chips and mix until incorporated. If using a stand mixer this can done with mixer, if not, hand stirring is highly recommended.
  • Refrigerate dough at least 4 hours and up to overnight.
  • Preheat oven to 350 degree F.
  • Line cookie sheets with parchment paper.
  • Form dough into large balls, I use a heaping scoop from my 1 1/2 tablespoon cookie scoop.
  • Place into preheated oven and bake for 16 to 18 minutes, or until the edges just start to change color.
  • Removed from oven.
  • Allow to sit on cookie sheet for one minute.
  • Remove parchment with cookies still on it to a surface to continue cooling.
  • Once cooled, remove from parchment paper and store in an airtight container.


Prep time includes 4 hour refrigerator resting time.


Serving: 1g | Calories: 203kcal | Carbohydrates: 26g | Protein: 1.4g | Fat: 10.9g | Cholesterol: 24mg | Sodium: 159mg | Fiber: 0.3g | Sugar: 17.9g