Flat Bread pizza with sausage, mushrooms, and green pappers on baking sheet
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5 from 1 vote

Flatbread Pizza

Flatbread pizza using homemade flatbreadĀ for a crust. Crispy and quick!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: Italian
Servings: 2 Flatbreads
Calories: 388kcal
Author: Beth Mueller

Ingredients

  • 2 Flatbreads
  • 1/2 to 1 cup pizza sauce
  • 1 to 2 cups mozzarella cheese or 6 to 8 slices fresh mozzarella cheese
  • Additional toppings as desired

Instructions

  • Preheat oven to 425 Degrees F.
  • Spray baking sheet with baking spray.
  • Lay flatbread on a baking sheet.
  • Cover with a layer of pizza sauce.
  • Cover pizza sauce with cheese.
  • Cover cheese with additional toppings as desired.
  • Place in preheated oven and bake until desired doneness. For us, this takes 10 to 20 minutes depending on how many toppings and how much cheese was used.

Notes

Nutritional information provided is for cheese only pizza flatbread using 1/4 cup sauce and 1/2 cup shredded mozzarella cheese per flatbread. Additional toppings will add additional calories.

Nutrition

Serving: 1pizza | Calories: 388kcal | Carbohydrates: 42g | Fat: 16g | Cholesterol: 46mg | Sodium: 724mg | Sugar: 4.4g