Honey Peanut Butter in Jars
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5 from 1 vote

Honey Peanut Butter

Homemade peanut butter uses local honey instead of sugar.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Condiment, Sandwiches
Cuisine: American
Servings: 18 Servings
Calories: 222kcal
Author: Beth Mueller



  • 16 ounces unsalted roasted peanuts
  • 1/4 cup of honey
  • 1/2 cup peanut oil vegetable oil will work too
  • Salt to taste


  • Put peanuts in a food processor and process for 30 seconds to a minute.
  • Add the honey.
  • Process the peanuts and honey for 2 to 3 minutes until relatively smooth.
  • Add one tbsp of the oil and process for about a minute. Repeat this step until the peanut butter has a texture you like. Remember, the peanut butter will firm up in the fridge.
  • Salt the peanut butter to taste.
  • Transfer the peanut butter to your preferred container and store in your refrigerator.


Serving: 2Tablespoons | Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 34mg | Fiber: 2g | Sugar: 5g