Honey Peanut Butter
Homemade peanut butter uses local honey instead of sugar.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 18 Servings
- 16 ounces unsalted roasted peanuts
- 1/4 cup of honey
- 1/2 cup peanut oil vegetable oil will work too
- Salt to taste
Put peanuts in a food processor and process for 30 seconds to a minute.
Add the honey.
Process the peanuts and honey for 2 to 3 minutes until relatively smooth.
Add one tbsp of the oil and process for about a minute. Repeat this step until the peanut butter has a texture you like. Remember, the peanut butter will firm up in the fridge.
Salt the peanut butter to taste.
Transfer the peanut butter to your preferred container and store in your refrigerator.
Serving: 2Tablespoons | Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 34mg | Fiber: 2g | Sugar: 5g