Closeup Indian Spiced Lamb Meatballs on white plate sprinkled with parsley
Print Pin
5 from 2 votes

Indian Spiced Lamb Meatballs

Indian Spiced Lamb Meatballs are perfect for paleo, keto, and Whole30 eating. Garlic, cinnamon, ginger powder, oregano, salt, pepper, garam masala provides a ton of flavor.
Course Appetizer, Main Course
Cuisine Indian
Keyword appetizer, gluten-free, Indian Spiced Lamb Meatballs, Keto, Lamb, paleo, recipe, Whole30
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 Meatballs
Calories 221kcal
Author Ron Unz



  • 1 lb of ground lamb
  • 1-3 cloves of garlic finely minced
  • 1/2 tsp. ginger powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp.oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. garam masala


  • Preheat oven to 400 degrees F.
  • Add all ingredients into a mixing bowl.
  • Thoroughly mix all of the ingredients.
  • Measure the meat into 1 oz. portions and roll into balls.
  • Place all of the meatballs onto a greased baking sheet.
  • Cook for 15 minutes.
  • Remove from the oven and serve warm.


Recipe nutrition calculators all vary, please consult your favorite calculator for strict dietary needs.


Serving: 4meatballs | Calories: 221kcal | Carbohydrates: 0.63g | Protein: 23g | Fat: 14.1g | Cholesterol: 71mg | Sodium: 65mg | Fiber: 0.3g