Closeup Indian Spiced Lamb Meatballs on white plate sprinkled with parsley
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5 from 2 votes

Indian Spiced Lamb Meatballs

Indian Spiced Lamb Meatballs are perfect for paleo, keto, and Whole30 eating. Garlic, cinnamon, ginger powder, oregano, salt, pepper, garam masala provides a ton of flavor.
Course Appetizer, Main Course
Cuisine Indian
Keyword appetizer, gluten-free, Indian Spiced Lamb Meatballs, Keto, Lamb, paleo, recipe, Whole30
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 Meatballs
Calories 221kcal
Author Ron Unz

Equipment

Ingredients

  • 1 lb of ground lamb
  • 1-3 cloves of garlic finely minced
  • 1/2 tsp. ginger powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp.oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. garam masala

Instructions

  • Preheat oven to 400 degrees F.
  • Add all ingredients into a mixing bowl.
  • Thoroughly mix all of the ingredients.
  • Measure the meat into 1 oz. portions and roll into balls.
  • Place all of the meatballs onto a greased baking sheet.
  • Cook for 15 minutes.
  • Remove from the oven and serve warm.

Notes

Recipe nutrition calculators all vary, please consult your favorite calculator for strict dietary needs.

Nutrition

Serving: 4meatballs | Calories: 221kcal | Carbohydrates: 0.63g | Protein: 23g | Fat: 14.1g | Cholesterol: 71mg | Sodium: 65mg | Fiber: 0.3g