Spiced Crackers in Holiday Bowl
Print Recipe
5 from 2 votes

Spiced Ranch Oyster Crackers

Toasty crackers with ranch dressing and other spices. Perfect for holiday gift giving, tailgating, Football Parties, and snacking. Try them with tomato soup.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Appetizers, Snack
Cuisine: American
Servings: 18 Servings
Calories: 113kcal
Author: Beth Mueller



  • In a large mixing bowl, add all ingredients except the oyster crackers.
  • Mix well and set aside.
  • Preheat oven to 250 degrees F.
  • Mix the crackers a few times while waiting for the oven to preheat.
  • Once the oven is preheated, pour into a baking pan and spread into an even layer. Set the bowl aside without washing the bowl.
  • Place in oven and bake for 15 minutes.
  • Remove from oven and stir, making sure to mix back in any oil or spices on the bottom of the pan.
  • Bake for another 15 minutes.
  • Pour crackers back into original mixing bowl and stir well to pick up any spices or oil left in the bowl.
  • Set aside to cool.
  • Once crackers are completely cooled, place into an airtight container.


Any light tasting cooking oil will work, even melted coconut oil.


Serving: 0.5cup | Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7.5g | Sodium: 232mg