Close-up Sweet Bacon Crackers on white plate
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4.84 from 6 votes

Sweet Bacon Crackers

Bacon wrapped crackers, sprinkled with brown sugar and baked to perfection are a delicious tailgate or party recipe. Sweet, salty, portable and addictive.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Snack, Snacks and Tailgate Favorites
Cuisine: American
Servings: 18 Servings
Calories: 124kcal
Author: Beth Mueller



  • 54 buttery crackers like club crackers, about 1 1/2 sleeves of crackers
  • 16 ounces thin sliced bacon, cut into thirds
  • 1/4 cup brown sugar


  • Take bacon out of the refrigerator and allow to soften slightly.
  • Preheat oven to 275 degrees F.
  • Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
  • Cut bacon slices into three pieces if using regular bacon, half if using center cut bacon.
  • Wrap one bacon piece around one cracker.
  • Lay on the baking sheet with seam side down. These can be placed close together, but not touching.
  • Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer.
  • Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
  • Remove from oven and allow to cool for a few minutes.
  • Remove to serving tray.


Serving: 3Crackers | Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Calcium: 36mg | Iron: 1mg