Sweet Bacon Crackers
Bacon wrapped crackers, sprinkled with brown sugar and baked to perfection are a delicious tailgate or party recipe. Sweet, salty, portable and addictive.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 18 Servings
- 54 buttery crackers like club crackers, about 1 1/2 sleeves of crackers
- 16 ounces thin sliced bacon, cut into thirds
- 1/4 cup brown sugar
Take bacon out of the refrigerator and allow to soften slightly.
Preheat oven to 275 degrees F.
Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
Cut bacon slices into three pieces if using regular bacon, half if using center cut bacon.
Wrap one bacon piece around one cracker.
Lay on the baking sheet with seam side down. These can be placed close together, but not touching.
Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer.
Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
Remove from oven and allow to cool for a few minutes.
Remove to serving tray.
Serving: 3Crackers | Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Calcium: 36mg | Iron: 1mg