Sweet Candied Dill Pickles are an old-fashioned favorite. Perfect served at BBQs, tailgates, and even some Holiday tables! Try these pickles once and you won't go back to store-bought sweet pickles.
Prep Time30 mins
Cook Time3 mins
Total Time33 mins
Servings: 30 Servings
Slice pickles into 3/4 to inch slices.
Place pickles back into the original jar.
Add sugar, vinegar, and pickling spices to a medium saucepan and bring to a boil.
Boil for 2 minutes then remove from heat and set aside to cool.
Allow liquid to cool for 10 to 20 minutes, this avoids breaking or cracking the glass with thermal shock.
Pour liquid over pickles in the jar.
Seal jar and refrigerate for 24 hours to 48 hours, giving the jar a shake a few times a day, making sure lid is sealed tightly to avoid leaks.
Serve as desired.
Pickles will keep for up to 30 days in the refrigerator.
Pickling spices can be omitted.
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Serving: 4Pickle Slices | Calories: 52kcal | Carbohydrates: 14.9g | Sodium: 552mg | Sugar: 13.4g