Upclose fruit salsa on fried won ton chip
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5 from 1 vote

Sweet Chips and Salsa

Crispy cinnamon-sugar chips with a strawberry, peach, kiwi, and apple salsa.
Prep Time20 mins
Cook Time10 mins
Course: Desserts, Snack
Cuisine: American
Servings: 16
Calories: 137kcal
Author: Beth Mueller


  • 4 kiwi peeled and diced finely
  • 1 fuji apple cored and diced finely
  • 1- pint strawberries hulled and diced finely
  • 8 ounces frozen sliced peaches thawed and diced finely
  • 2 tablespoons apricot jam preserves, or spread, melted and slightly cooled
  • 2 tablespoons brown sugar
  • 2 tablespoons white granulated sugar
  • 32 wonton wrappers cut into halves
  • Oil for frying
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon


  • Add the fruit into a bowl and toss to mix.
  • Add cooled, melted strawberry spread and both sugars. Stir to mix well.
  • Allow salsa to sit until juices begin to form.
  • Place in refrigerator until cold.
  • Mix sugar and cinnamon and set aside.
  • Just before serving, fry wonton skins in hot oil until lightly brown. The wonton wrappers should begin to bubble immediately if the oil is hot enough.
  • Remove from oil and sprinkle with cinnamon sugar while still hot.


  • All fruits can be substituted with a fruit of your choice. Jam and preserve flavors can also be substituted. I prefer apples, strawberries, peaches, and kiwi.
  • Store leftover salsa, covered tightly, in the refrigerator for up to 3 days.


Serving: 0.25cup | Calories: 137kcal | Carbohydrates: 27.3g | Protein: 2.1g | Fat: 2.7g | Saturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 94mg | Fiber: 2.1g | Sugar: 15.3g