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5 from 10 votes

Italian Wedding Cookies

Italian Wedding Cookies are delicious little, powdered sugar coated, butter cookie bites with almonds.
Course Cookies
Cuisine Italian
Keyword almond wedding cookies, Butterball cookies
Prep Time 3 hours 15 minutes
Cook Time 12 minutes
Total Time 3 hours 27 minutes
Servings 48 Cookies
Calories 82kcal
Author Erica Unz

Equipment

Ingredients

Instructions

  • In a large mixing bowl cream together butter, granulated sugar, vanilla, and water.
  • Add flour, all at once, and mixed until all of the flour has been incorporated.
  • Once the dough has come together, crush the almonds with your hands and add to the dough.
  • Mix just until the almonds are evenly distributed.
  • Roll cookie dough into 1 to 1 ½-inch balls and place onto a cookie sheet.
  • Place cookie balls into the refrigerator and allow to chill for at least 2 hours.
  • Cookie dough can be left in the refrigerator overnight, but make sure to cover them for any amount of time longer than 3 hours.
  • After cookies have been chilled, preheat an oven to 325 Degrees F.
  • Bake cookies in preheated oven for 15 to 20 minutes, or until the bottoms of the cookies have turned a honey brown.
  • Allow the cookies to sit for 1  minute and the cookie remove to a cooling rack.
  • Once cookies have been completely cooled, roll in powdered sugar.

Notes

Crushing sliced almonds with your hands will provide some added crunch and color.

Nutrition

Serving: 1Cookie | Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4.39g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 27mg | Fiber: 0.4g | Sugar: 4.6g